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Storyville takes an intimate look at the driven and talented British celebrity chef, Paul Liebrandt, who at 24 was the youngest chef to be awarded three stars by the New York Times. His controversial and hyper-modern dishes have meant that he soon became a chef whom critics loved or loved to hate. The film follows Liebrandt for over a decade as he rose to the peaks of success in the cutthroat world of haute cuisine in New York City. Exploring the complicated relationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought-provoking young chef ahead of his time.
